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What Temperature Should You Air Fly Chicken At?

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What Temperature Should You Air Fly Chicken At_

Frying chicken with an air fryer is a new method, helping housewives reduce processing time, but still have delicious dishes with attractive flavors.

However, to make fried chicken with an air fryer, the most important thing to do is to set the frying temperature and time for the frying process. 

In this article, we want to share with you “What Temperature Should You Air Fry Chicken At?” and don’t make mistakes.

Why choose air-fried chicken?

The air fryer is also known as a vacuum fryer, air fryer. Mechanism of cooking dishes by bringing the air temperature to about 200 degrees Celsius by 392 degrees Fahrenheit.

Then spread evenly on the surface of the food with a fan, cook food without using cooking oil.

Considered a “leapfrog” in the cooking process, it is an indispensable household item in every family.

What are the benefits of an air fryer? Here are the reasons why you should equip an air fryer for your family.

Why choose air-fried chicken_

#1. Good for health

The first thing to mention is that using it will help your health better. The biggest advantage when using an air fryer is that the food will not be soaked in grease.

By using no or very little oil when cooking. Even with some fried dishes such as chicken, pork belly, etc., we can also get the excess fat secreted by the food under the frying tray.

This will be beneficial for people who want to lose weight, have a history of heart disease, blood fat, high blood pressure, diabetes, etc.

#2. Save 70-80% of oil needed

You won’t need to use cooking oil (or just spread a thin layer on top of the food). Therefore, they help save costs and contribute to improving health, especially for people with obesity, diabetes, heart disease,…

#3. Save cooking time

When using an air fryer, you simply marinate – put in the pot – cover – adjust the temperature, set the timer, and go to work. No more need to stand by the cooking pot to turn the food over so it doesn’t burn.

With baked goods, it only takes about 3 minutes for the machine to heat the air to the desired temperature. Total cooking time is shortened to only half compared to conventional convection ovens.

***Read More: How Long Do You Cook Frozen Taquitos In An Air Fryer

#4. Various ways to use

Various ways to use the air fryer

In addition to the frying function, you can use the air fryer to dry food, dry fruit, and make baked goods. For example, baked goods, grilled corn, grilled meat … without having to spend money to buy an additional oven.

#5. The food is delicious and not smoky

Equipped with odor and smoke filters, when using air fryer products, you can rest assured. Food will always keep its delicious aroma, not smoky even a little.

In addition, the food prepared with the air pot is very crispy but still retains the necessary softness – moisture inside.

#6. Keep the kitchen space clean

After each preparation of fried, grilled food, you are too tired to clean up a battlefield. Using an air fryer helps keep the kitchen space clean.

No more plaque caused by grease splashes, no more smell of food on hair, ears, clothes. In particular, I no longer worry about burns due to grease splashes.

You may not know, the parts of the air fryer are covered with a non-stick coating that makes cleaning extremely quick and simple.

***Read More: Do I Need To Preheat My Air Fryer?

How to make air-fried chicken

Depending on each taste, each of us has our way to fry chicken. You can refer to my way of making fried chicken. How to properly make fried chicken with an air fryer must go through the following specific steps:

How to make air-fried chicken

#1. Prepare the chicken

This step will help remove the fishy and foul smell from the chicken skin. Depending on the amount of chicken you have, you can increase or decrease the seasoning, this recipe is for 5 chicken thighs.

You smash the ginger and then put it in a small bowl, put the chicken in the bowl, add 3-4 teaspoons of salt, 3 teaspoons of white wine, then rub it all over the chicken with your hands. Leave the chicken for 5 minutes and then rinse with clean water.

#2. Marinate the chicken

Marinate chicken with 200ml of fresh milk for 30 minutes, then remove and drain.

Peel the shallot, garlic, wash, mince, put in a bowl. Continue to add 1 teaspoon of sugar, 1 teaspoon of seasoning, 1 teaspoon of salt, 1 teaspoon of ground pepper into the bowl. Then add the chicken and mix with all the seasonings. Let the chicken infuse the spices for 30 minutes.

***Read More: How To Reheat Quiche In An Air Fryer?

#3.Steam the chicken

You put the chicken in the steamer, steam for 15-20 minutes. Then, remove the thighs to a plate to drain.

#4. Soak the chicken powder

Soak the chicken powder

Take 50g of fried flour, half a tablespoon of sugar, half a tablespoon of seasoning, half a teaspoon of paprika, half a teaspoon of turmeric, half a teaspoon of ground pepper, 1 tablespoon of chili sauce, 2 eggs, 50ml Fresh milk. Stir the above mixture until combined.

You also prepare 2 separate bowls, 1 bowl containing 100gr of fried dough and 1 bowl of 100gr of breadcrumbs. Next, dip the chicken in the wet flour mixture, then dip in the dry flour. Then you dip the chicken a second time in the wet flour and then cover with a layer of breadcrumbs to complete the breading stage.

#5. Cook fried chicken

Heat the fryer to about 200 degrees C or 392 degrees F, when the pot is hot you proceed to fry the chicken. The drying time is about 30 minutes.

#6. Enjoy the finished product

After the frying time is over, turn off the pot and remove the chicken to a plate. You can decorate the chicken plate as you like and add a little chili sauce to enjoy this delicious dish.

***Read More: Can I Use An Air Fryer As A Dehydrator?

Choosing chicken to make air fried chicken

Choosing chicken to make air fried chicken

Chicken has a higher nutritional value than other meats, especially red meat. According to the ranking of meat rich in nutritional value, chicken is ranked first, then red meat, beef…

The high nutritional content of chicken is protein, this is the main group of nutrients that make up the body’s cell structure, and are also the ingredients that have a strong impact on the development of weight, height, and brain.

Besides, the omega 3 content in chicken is quite high, bringing many health benefits. In addition, chicken meat also contains rich levels of vitamins and minerals including vitamins A, E, C, PP…

To have a delicious dish, the decisive factor in part is that the ingredients for processing must be fresh. Here are some ways to help you choose fresh chicken for fried chicken.

  • Choose chickens with pale yellow skin, thin, smooth, high elasticity. Dark yellow only appears on the breast, wings, and back.
  • Check the elasticity of the chicken muscle, if the muscle is firm and has good elasticity, the chicken is still fresh.
  • Chicken meat does not have a bad smell, on the skin of the chicken, there are no bruises or hematomas. Limit buying chicken with dark color.
  • Should choose to buy at reputable establishments, with food hygiene and safety stickers.

Or better yet, go to the market with your mother.

***Read More: Do You Have To Flip Meat In Air Fryer – Useful Guide 

The temperature required to make air-fried chicken

Since its inception, the air fryer has become one of the most loved kitchen products on the market.

Owning an air fryer in your kitchen, housewives can save up to 50% of the cooking time compared to before. However, users also need to know how to set the right time and temperature for each type of material.

The most common for you to apply is the way we have outlined above. Heat the fryer to about 200 degrees C or 392 degrees F, when the pot is hot you proceed to fry the chicken.

The drying time is about 30 minutes. You can also refer to the table below:

Type of Chicken Air Fryer Temp Time on Side #1 Time on Side #2
Whole chicken 400°F 30 minutes 15 minutes
Breast, boneless 400°F 10 minutes 7 minutes
Breast, bone-in 400°F 15 minutes 15 minutes
Thigh, boneless 400°F 10 minutes 7 minutes
Thigh, bone-in 400°F 15 minutes 12 minutes
Drumstick, bone-in 400°F 10 minutes 12 minutes
Leg quarter 400°F 20 minutes 12 minutes
Wing, 5 full wings cut into 2 pieces each 360°F then 400°F 12 minutes 12 minutes then 5 minutes

The information above is information that applies to common, basic foods. Because it depends on the characteristics of the food such as shape, size, origin as well as type of food. In general, there are a few things you should keep in mind:

Smaller foods usually take less time to prepare than larger foods.

  • More food will require a longer processing time, less food will only need a short processing time.
  • Shake small foods during cooking to optimize and avoid uneven cooking.
  • Limit cooking greasy products such as sausages,…

***Read More: How Long Do You Cook A Frozen Pizza In An Air Fryer? 

Can an air fryer replace an oven?

Can an air fryer replace an oven_

The answer given is that the fryer cannot replace the oven. The reason is that each product is made with different uses, to suit the special needs of consumers.

If you are a baking lover or need a large appliance to use for many people, the oven is more suitable. As for the air fryer, it is only suitable for making quick baked goods, for family use it is more suitable.

This will cost you extra but trust me and give it a try for your family.

Some notes to help fry chicken with an air fryer

You probably already know these things, but when we searched and researched the information, we found it necessary to share it with you. When frying chicken with an air fryer, you need to pay attention to:

Some notes to help fry chicken with an air fryer

  • To create fried chicken by air fryer with delicious and attractive flavor, you should choose chicken, or chicken from the garden with a firm body, small and fresh breast.
  • If you buy chicken in the supermarket, you should choose a firm chicken, not too big.
  • When preparing and cleaning chicken, you should limit washing with warm water or blanching in boiling water. Because this can cause the skin to shrivel, the seasoning is difficult to marinate or penetrate deep into the chicken muscle.
  • Do not use too much mixture containing honey to brush on the chicken, because it can cause the chicken to burn and lose its flavor and flavor of the chicken.
  • Before using the air fryer for frying, it is necessary to preheat the oven for about 5 to 10 minutes. The purpose is to help ensure the correct initial baking temperature.
  • Use the right temperature to make the chicken completely golden.

***Read More: Why Are My Air Fryer Chips Not Crispy? Useful Tip for Cooker

Conclusion

Frying chicken in an air fryer is a cooking method favored by many housewives. To ensure the delicious taste and nutritional value of food, you can apply the methods and methods in the above article. 

Remember “What Temperature Should You Air Fry Chicken At?” is the key to success when making this dish. Hope the above article has brought you much new and useful information.

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