Home » Recipes » Taquitos In Air Fryer: The Most Accurate and Simple Recipe

Taquitos In Air Fryer: The Most Accurate and Simple Recipe

Taquitos in air fryer made with chicken and cheese are tasty, crunchy, and simple to create. This healthier variation on the classic dish is perfect if you enjoy deep-fried chicken taquitos. There is less kitchen mess when pan-frying is not used.

Compared to baking, air frying reduces cooking time by several minutes. Additionally, using the oven less frequently in the summer is a great idea.

Festive Mexican rolled tacos are a delicious treat on so many different occasions. On game day, serve them as an appetizer. Put them on your Cinco de Mayo menu while organizing a gathering. They make a quick, wholesome dinner for families on the go.

Recipe for Taquitos in air fryer

Simple Recipe for Taquitos in air fryer
Simple Recipe for Taquitos in air fryer

#1. Ingredients

  • Corn tortillas (5-6 inch size)
  • Taco meat
  • Cream cheese
  • Shredded cheese (Mexican blend)
  • Canola oil

#2. Making Taquito Filling From Taco Meat

Taco meat from beef should be used to prepare the filling to keep things straightforward. It is a fantastic way to use up leftover meat. To make sure you get mouthwatering cheesy bliss in every bite, add some shredded cheese and cream cheese to this.

Combine the taco meat and cream cheese in a microwave-safe bowl, heat for 30 to 60 seconds to rewarm and soften. Stir the meat to distribute the cream cheese evenly. After that, stir in the shredded cheese and set the mixture aside.

#3. Preparing The Taquitos For Air Frying

Preparing the corn tortillas is the one step in this dish that essentially makes or destroys it. It does not seem like it should be that difficult. They are essentially circular discs designed to wrap around objects.

However, we promise that if you merely take a corn tortilla out of the package and attempt to roll it around some filling, it will split, shred, or otherwise act uncooperatively, leaving you with a mess.

When the tortillas are warm, they are easier to handle. The microwave and the stovetop are the two most popular methods for warming tortillas.

Set a small skillet to medium heat to get things going. Place a corn tortilla on the skillet once it is hot, then wait for 30 to 45 seconds. Afterward, flip the tortilla over.

The tortilla should be immediately brushed with cooking oil and allowed to warm for 30–45 seconds. The tortilla should be removed, oil side up, and placed on a plate. Add a couple of tablespoons of filling to the tortilla. Then wrap the filled tortilla in the warm tortilla. The outside should have the oil side exposed. Place them on a plate and secure them with a few toothpicks while you put together a few more.

Taquitos must be sprayed or brushed with cooking oil before being placed in the air fryer. Taquitos are ready for air frying when the oil is added while the tortilla is still in the skillet because it is already coated there.

Preparing taquitos for air frying
Preparing taquitos for air frying

#4. Air Fryer The Taquitos

– Put taco meat and cream cheese in a bowl that can be heated in the microwave. Melt cream cheese and cook the meat in the microwave for 30 to 60 seconds. Then the meat and cream cheese are mixed to coat. After adding them, stir in the cheese chunks.

– A small skillet should be heated to medium. One corn tortilla is added and heated for 30–45 seconds. The tortilla should warm for an additional 30–45 seconds after being turned, at which point the warm surface should be brushed with cooking oil.

– Take out the tortilla and place it upside down on a platter immediately. Place a line of the filling about 2-3 tablespoons wide down the middle of the tortilla while it is still heated. Attach the tortilla roll to the filling with one or two toothpicks. Continue until the filling is finished with additional tortillas.

– Cooking spray should be applied to the air fryer basket. Put as many taquitos in the basket as you can arrange in a single layer.

– At 400F, air fry for 10 minutes. About halfway through the cooking process, turn the taquitos. Remove toothpicks as soon as your air fryer instructs you to (or does so). If you are cooking several batches, put the finished taquitos on a dish into a heated oven and keep cooking.

*** Read more: Hot Pocket Air Fryer: Best Recipe For Homemade Hot Pocket

Variations

Taquitos can indeed be made with different fillings. Try something different in place of the taco meat made with ground beef:

– To make salsa chicken cheese-y and the correct texture, drain it first, so it is not too moist. Then, add the cheese and sour cream.

– Black beans: To make a vegetarian filling, combine black beans with salsa. The recipe for Burrito Pie includes straightforward instructions. It can be used to make a vegan taquito as-is.

Sauces

  • Cilantro Lime Sauce
  • Salsa
  • Quesadilla sauce
  • Or simply mix some salsa and sour cream (about 50/50) and use that to dip!

Expert Tips

Expert Tips on Cooking Taquitos
Expert Tips on Cooking Taquitos

Taquitos from an air fryer can be kept in the refrigerator for up to three days in an airtight container.

Taquitos made at home can be built in advance and stored in a freezer-safe container. No need to thaw; freeze for up to three months and bake directly from the freezer.

Putting them together: When making homemade taquitos, combine the chicken and Greek yogurt dip. Layering them will cause the chicken to dry out.

Before air frying, ingredients may be assembled for up to a day. To keep the tortillas from getting soggy, you can think about rolling them the day before.

Reheating: Air-fried the leftovers for 3–5 minutes at 370°F, or until thoroughly cooked.

Vegetarians can replace the chicken with tofu, tempeh, black beans, or pinto beans.

Vegans should use vegan yogurt, cheese, and vegetarian meat alternatives. Make sure your ranch seasoning is also vegan.

*** Read more: Healthy Recipe of Waffle Fries With Air Dryer [Step-by-step]

Taquitos In Air Fryer: The Most Accurate and Simple Recipe

Taquitos In Air Fryer: The Most Accurate and Simple Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Additional Time: 3 minutes
Total Time: 28 minutes

Taquitos in air fryer made with chicken and cheese are tasty, crunchy, and simple to create. This healthier variation on the classic dish is perfect if you enjoy deep-fried chicken taquitos. There is less kitchen mess when pan-frying is not used.

Ingredients

  • Corn tortillas (5-6 inch size)
  • Taco meat
  • Cream cheese
  • Shredded cheese (Mexican blend)
  • Canola oil

Instructions

1. Making Taquito Filling From Taco Meat

Taco meat from beef should be used to prepare the filling to keep things straightforward. It is a fantastic way to use up leftover meat. To make sure you get mouthwatering cheesy bliss in every bite, add some shredded cheese and cream cheese to this.

Combine the taco meat and cream cheese in a microwave-safe bowl, heat for 30 to 60 seconds to rewarm and soften. Stir the meat to distribute the cream cheese evenly. After that, stir in the shredded cheese and set the mixture aside.

2. Preparing The Taquitos For Air Frying

Preparing the corn tortillas is the one step in this dish that essentially makes or destroys it. It does not seem like it should be that difficult. They are essentially circular discs designed to wrap around objects.

However, we promise that if you merely take a corn tortilla out of the package and attempt to roll it around some filling, it will split, shred, or otherwise act uncooperatively, leaving you with a mess.

When the tortillas are warm, they are easier to handle. The microwave and the stovetop are the two most popular methods for warming tortillas.

Set a small skillet to medium heat to get things going. Place a corn tortilla on the skillet once it is hot, then wait for 30 to 45 seconds. Afterward, flip the tortilla over.

The tortilla should be immediately brushed with cooking oil and allowed to warm for 30–45 seconds. The tortilla should be removed, oil side up, and placed on a plate. Add a couple of tablespoons of filling to the tortilla. Then wrap the filled tortilla in the warm tortilla. The outside should have the oil side exposed. Place them on a plate and secure them with a few toothpicks while you put together a few more.

Taquitos must be sprayed or brushed with cooking oil before being placed in the air fryer. Taquitos are ready for air frying when the oil is added while the tortilla is still in the skillet because it is already coated there.

3. Air Fryer The Taquitos

  • Put taco meat and cream cheese in a bowl that can be heated in the microwave. Melt cream cheese and cook the meat in the microwave for 30 to 60 seconds. Then the meat and cream cheese are mixed to coat. After adding them, stir in the cheese chunks.
  • A small skillet should be heated to medium. One corn tortilla is added and heated for 30–45 seconds. The tortilla should warm for an additional 30–45 seconds after being turned, at which point the warm surface should be brushed with cooking oil.
  • Take out the tortilla and place it upside down on a platter immediately. Place a line of the filling about 2-3 tablespoons wide down the middle of the tortilla while it is still heated. Attach the tortilla roll to the filling with one or two toothpicks. Continue until the filling is finished with additional tortillas.
  • Cooking spray should be applied to the air fryer basket. Put as many taquitos in the basket as you can arrange in a single layer.
  • At 400F, air fry for 10 minutes. About halfway through the cooking process, turn the taquitos. Remove toothpicks as soon as your air fryer instructs you to (or does so). If you are cooking several batches, put the finished taquitos on a dish into a heated oven and keep cooking.

Notes

  • Taquitos from an air fryer can be kept in the refrigerator for up to three days in an airtight container.
  • Taquitos made at home can be built in advance and stored in a freezer-safe container. No need to thaw; freeze for up to three months and bake directly from the freezer.
  • Putting them together: When making homemade taquitos, combine the chicken and Greek yogurt dip. Layering them will cause the chicken to dry out.
  • Before air frying, ingredients may be assembled for up to a day. To keep the tortillas from getting soggy, you can think about rolling them the day before.
  • Reheating: Air-fried the leftovers for 3–5 minutes at 370°F, or until thoroughly cooked.
  • Vegetarians can replace the chicken with tofu, tempeh, black beans, or pinto beans.
  • Vegans should use vegan yogurt, cheese, and vegetarian meat alternatives. Make sure your ranch seasoning is also vegan.

Frequently Asked Questions

#1. How Do You Make Taquitos Without An Air Fryer?

Taquitos were baked and fried long before air fryers became popular. To prepare yours, use a deep fryer or a 400° F oven, as in this recipe for baked pork taquitos.

#2. How Do You Keep Corn Tortillas From Cracking When Making Taquitos?

If you reheat fresh corn tortillas in the microwave, they should not crack. Ten tortillas should be stacked together and wrapped in wet paper towels before being microwaved for 30 to 60 seconds. Making your corn tortillas will also guarantee that they are fresh.

#3. How Long Do Taquitos Last In The Freezer?

Taquitos can be kept frozen for up to three months. Taquitos should be cooled before being frozen on a baking sheet lined with waxed paper. Then transfer to a freezer bag with a zip-top. Taquitos should be reheated at 350° for 10 to 12 minutes on each side in a single layer on an air fryer tray that has been oiled.

#4. Are Taquitos And Flautas The Same Thing?

No, yet they resemble each other a lot. While flautas are created with wheat tortillas, tacos are formed with corn.

Flautas are different from Taquitos
Flautas are different from Taquitos

#5. Are Taquitos Gluten-Free?

Corn is a gluten-free food, so corn tortillas make taquitos. However, make sure to always read the ingredient list on the packaging. Particular corn tortillas may be made in a facility that also handles wheat.

#6. How To Keep Taquitos Crispy?

Set the oven to 200°F in order to keep the tacos crispy. Place a wire rack over a baking sheet. Place the taquitos on the rack in a single layer. Prior to serving, keep them warm in the oven for no more than 30 minutes.

#7. What Dipping Sauce For Rolled Tacos?

Salsa verde, sour cream or Mexican crema, guacamole, tamale gravy, or creamy cilantro lime dressing.

#8. How To Freeze Air Fryer Taquitos?

Let the fried taquitos finish cooling. Place them with parchment paper in between the layers in an airtight container. Thaw for up to one month. Air fry has frozen food for 5 minutes or until heated through.

#9. How Can I Make Sure They Don’t All Apart?

Avoid overfilling because it makes it difficult to roll the homemade taquitos and prevents them from heating through.

To seal the taquito, lightly brush some cooking spray onto the tortilla’s tip. Make sure to put them in the basket seam-side down as well.

#10. How Long And At What Temp Do I Cook Them For?

Cook frozen for 11–13 minutes at 370°F on each side. Taquitos with fresh air should be fried for 8 minutes at 370F per side.

Conclusion

Cooking with an air fryer is such a wonderful experience. Use it for various side dishes and experiment with an appetizer or light supper. This recipe is how to make tacos in the air fryer. They are simply too lovely to pass up.

5/5 - (1 vote)

Leave a Comment

Skip to Recipe