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Best Recipe to Fry Corn Dogs in Air Fryer [Details Guideline]

Corn Dogs are a popular dish that everyone loves, especially children and young people. Snacking with sausages on rainy and cold days is indeed “aching armpits”.

However, looking at corn dogs fried in a pan of fat can seem a bit boring. You are looking for a way to make them delicious but Don’t touch too much fat for fear of fat. 

Please refer to the following ways to fry corn dogs in an air fryer, ensuring that they are still as delicious as usual but not fat at all. Article “Corn Dogs In Air Fryer” won’t make you waste time searching for any more information.

What is an air fryer like?

The pot works by blowing hot air around the food, making the food more evenly cooked and crispy than when frying with traditional types.

While cooking, the pot removes a lot of unnecessary fat in the food. With this type of pot, when using only 1 tablespoon of oil, coat the outside of the food. Doing so helps you get the same dishes when deep frying in oil in traditional pans.

Like today’s modern pots, when using an air fryer, the pot activates internal chemical reactions. The Maillard effect improves the color and flavor of food.

*** Read more: Best Air Fryer Under $200 – Helpful Buying Guide

What is an air fryer like
What is an air fryer like

What are Corn Dogs?

Corn Dogs is a delicious snack with crispy cheese or sausage coated with flour and potatoes, served with ketchup and mayonnaise. Cheese hotdog with delicious cheese sausage, creating an irresistible delicious snack that attracts all eyes.

Corn dogs are made from sausages (often the same type as hot dogs – hot dogs, often with added mustard, ketchup, onions, mayonnaise, spices, …) mounted on a small stick, outside the wrapper. a thick layer of deep-fried cornmeal.

Small corn dogs, known as “corn puppies”, “mini corn dogs”, or “corn dog nuggets” are a variation served in some restaurants, usually on children’s menus or at establishments fast-food establishments. A serving consists of several pieces, usually 10, as opposed to larger portions.

The corn dog is a dish with sausage instead of hot dogs, and baking powder instead of cornmeal. This variation is often referred to as “pancake on a stick”. It was previously served by the Sonic restaurant but is now produced by companies like Jimmy Dean.

Corn Dogs
Corn Dogs

Materials needed for making corn dogs

  • Sausage: 5-7 pieces (depending on the number of people)
  • Mozzarella cheese or whatever you like
  • Wheat flour
  • Street
  • Cornstarch
  • Leavening
  • Salt
  • Crispy flour
  • Deep-fried dough
  • Egg
  • Clean sticks
  • Fresh milk

Fry Corn Dogs in Air Fryer

Frying Corn dogs in an air fryer is also a popular recipe. Corn dogs are crispy on the outside, soft on the inside, and combined with the rich, smoky cheeses are truly delicious. This dish is quite similar to hot dogs in Korea, but we do not have to fry through a layer of fat, but the dish is still crispy and delicious outside. Because there is a multi-function powered air fryer.

Fry Corn Dogs in Air Fryer
Fry Corn Dogs in Air Fryer

Step 1: Make skewers

Cut the mozzarella cheese into equal-length rectangular bars. Sausage is cut into pieces the size of cheese.

Then use tissue paper to dry the sausage and cheese and then use a stick to skewer each cheese and sausage so that the sausage and cheese cover the sharp end of the bamboo skewers.

Note that the dough will not adhere if you leave the cheese and sausages wet.

Step 2: Mix the dough

Prepare 2 bowls or 2 clean bowls. Begin to mix the flour, sugar, cornstarch, baking powder, and salt in a bowl. Then beat 3 chicken eggs into the other bowl and beat the eggs gently, then add fresh milk and stir with the eggs.

Next, pour the milk and egg mixture into the flour bowl and mix well with a whisk until combined.

Note: you should add the egg and milk mixture slowly until the dough is thick enough, then stop. The dough should be thick enough for the dough to stick around the sausage at the rolling stage. Avoid letting the dough be too thin because if you add too much flour (to treat thin dough), it will dry out when it’s done frying. If the mixture is too thick, you can add more milk.

Step 3: Roll the dough

Put the flour mixture in step 2 onto a large tray, spread evenly, and pour the breadcrumbs into another tray.

Then roll each sausage and cheese skewer through the thick flour mixture tray and then roll in the breadcrumbs so that each skewer is covered with flour evenly into a thin layer to cover the ingredients. Repeat and repeat until you run out of ingredients.

Tip: it’s easier to roll the dough into the tray, rather than dip the whole skewer into the thick batter. At that time, when lifting the stick, it will be quite heavy because the dough is quite thick and thick.

Step 4: Fry the hot dog

Fry the corn dog with Air Fryer
Fry the corn dog with Air Fryer

Finally, place the sausages in an air fryer (remember to preheat the oven), and set the temperature to 180 degrees for 10 minutes.

After 10 minutes, turn the sausage over until golden on both sides and then remove it to a plate, eat with chili sauce or ketchup depending on your preference.

Many of you worry about the problem, if you don’t use cooking oil, the outer layer will be crispy, then the answer is yes. The fryer when baking will make the outer crust golden crispy, no different from frying with cooking oil.

If you like sausages rich in flavor from the inside, you can slice the sausages and season them with spices before grilling. Sausage marinated with a little chili sauce, pepper, and sugar for 45 minutes.

*** Read more: How to Make Chicken Nuggets In Air Fryer? [Tips and Notes]

Notes when setting time and temperature

  • Smaller foods usually take less time to prepare than larger foods
  • Larger amounts of food require a longer processing time, and smaller amounts of food require a shorter processing time.
  • Shaking foods during cooking optimizes and prevents uneven cooking.
  • Depending on the product model, there will be different amounts of food in the pot.
  • When cooking, you should turn both sides evenly, helping the food to cook faster and golden crispy on both sides.
Notes when setting time and temperature
Notes when setting time and temperature

How long do corn dogs keep in the fridge?

Cooked cornflakes that are stored properly will last for 3 to 4 days in the refrigerator. To further extend the shelf life of cooked corn dogs, freeze them. Freeze in an airtight container with a lid or freezer bag, or wrap tightly with aluminum foil or freezer wrap. They will also keep well in the freezer for at least 2 months.

*** Read more: How Long Do You Cook Frozen Taquitos In An Air Fryer

How do you know if dog corn has broken?

The best way is to smell and look at the sausage. Signs of a spoiled corn dog are a sour smell, dull color, and slimy mucus. Throw them in the trash as soon as you see any abnormality. They will make your stomach upset, and even need to go to the hospital.

Conclusion

So with a little time making, you have made corn dog sticks with a crispy crust, delicious inside without having to go to the restaurant or worry about food hygiene. Hopefully, the sharing of “Corn Dogs In Air Fryer” above will help you make an attractive and delicious snack without much fat. Wish you delicious!